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Dessert Catering Menu
The Dessert Catering Menu is $15 Per Person With a Selection Of 2 Desserts
Dessert
Seasonal Fruit Buckle
Creme Brulee
Chocolate Souffle ( Special Requirements)
Strawberry Basil Cheesecake
Key Lime Trifle
Raspberry White Chocolate Verrine
Strawberry Shortcake Trifle
Chocolate Mousse
Flourless Chocolate Cake
Lemon Blueberry Bread Pudding
Banana Rum Pudding Verrine
Elevated Stations
Crepe Suzette
$299
Beignet Bar
$250
Cherries Juibilee
$299
BYO Sundae Bar
$250
Warm Cookies & Icecream Station
$200
Dessert Buffet
Banana Foster Station
Creme Brulee Station
Customers Choose a selection of 3 Flavors presented at the station. Customers are able to have their creme bruleed right in front of them
$199
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