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Dessert Catering Menu
The Dessert Catering Menu is $15 Per Person With a Selection Of 2 Desserts
Dessert
Seasonal Fruit Buckle
$0
Creme Brulee
$0
Chocolate Souffle ( Special Requirements)
$0
Strawberry Basil Cheesecake
$0
Key Lime Trifle
$0
Raspberry White Chocolate Verrine
$0
Strawberry Shortcake Trifle
$0
Chocolate Mousse
$0
Flourless Chocolate Cake
$0
Lemon Blueberry Bread Pudding
$0
Banana Rum Pudding Verrine
$0
Elevated Stations
Crepe Suzette
$299
Beignet Bar
$250
Cherries Juibilee
$299
BYO Sundae Bar
$250
Warm Cookies & Icecream Station
$200
Dessert Buffet
$0
Banana Foster Station
$0
Creme Brulee Station
Customers Choose a selection of 3 Flavors presented at the station. Customers are able to have their creme bruleed right in front of them
$199
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